Sunday Should
Taste Like This.
Join us every Sunday for our signature lunch experience — three courses, locally sourced ingredients, and a room worth lingering in.
The Sunday Lunch Experience
Seasonal & Local
Three courses crafted from the finest seasonal, locally sourced ingredients — the menu changes weekly to reflect what's best right now.
Unhurried Dining
Relaxed, unhurried dining as it should be. Your table is yours for up to 2.5 hours — no rushing, no pressure, just good food and good company.
Everyone Welcome
Vegetarian, vegan and allergen-friendly options are always available. Just let us know when you reserve and we'll take care of the rest.
A Room Worth Staying In
- — Warm candlelight and low pendant lighting create an atmosphere that feels intimate without being formal.
- — An open kitchen lets you watch the team at work — the sounds and smells are part of the experience.
- — Locally sourced stone floors, reclaimed oak tables and hand-thrown ceramics — every detail is considered.
- — Relaxed but refined — the kind of place where a two-hour lunch quietly becomes four.
Everything Taken Care Of
Three-Course Set Menu
Starter, main and dessert — all included in the €45 per person price.
Optional Wine Pairing
Our sommelier has curated a wine pairing for each course — available on request.
Children's Menu
A thoughtfully prepared children's menu is available for guests under 12.
Special Occasions
Celebrating something? Just let us know when you reserve and we'll make it memorable.
What Our Guests Say
The short rib was genuinely one of the best things I've eaten in years — proper depth of flavour, the kind you only get from something that's been cooked with real care. The room is beautiful too. We ended up staying well past four o'clock.
I came for a friend's birthday and they went out of their way to make it feel special without being over the top. The scallop starter was perfectly cooked, and the pavlova was exactly what you want at the end of a long, lovely Sunday lunch.
We've been coming on the first Sunday of every month for about a year now. The menu is always different, always interesting, and the service is warm without being intrusive. It's become something we genuinely look forward to each month.
Reserve Your Table
Sundays fill up fast — we recommend booking at least a week in advance to avoid disappointment.
- Every Sunday · 12pm–4pm
- Three courses · €45 per person
- Tables held for up to 2.5 hours
- Dietary requirements always accommodated
- Confirmation by email within 24 hours